What started in Springfield, Illinois in 1976 grew from a passion for chili into a seasoning tradition enjoyed by generations.
Zillion’s founder, Richard Zillion, spent years perfecting his chili seasoning until he found the blend that became the foundation of Zillion’s Chili Bowl. The original recipe remains a closely guarded secret, but the goal has always been simple: make a great bowl of chili.
Today, Zillion’s continues that tradition by making it easier for chili lovers to enjoy the flavor at home.
Inspired by Springfield, Illinois chili parlor tradition
Made for classic chili and creative recipes
A recipe rooted in decades of chili passion